Among Raymond's specialty pies, the Grandpa's Combo (pepper, sausage, mushrooms, onions and green peppers) is always a crowd-pleaser. Nevertheless, the starring attraction here are the incredible pizzas and pastas. The food is, in a word, F-A-N-T-A-S-T-I-C! The menu includes Homemade Garlic Bread, Fresh Salads, Jumbo Wings, and overstuffed Hot & Cold Sandwiches. The wind blows all the dirt and trash from the parking lot practically to the door of the restaurant.Yes, Raymond's Pizza is a friendly family-run eatery where the welcome is as warm as the classic Italian Steak Sandwich. The location is in the eastern corner of a strip mall. The wait time for the pizza was about average and the pizza came to the table hot. The service was better than average for counter service. I would rather drink a glass of real beer and chase it with a glass of water than drink two light beers. A $6 pitcher of draft beer was offered during “Happy Hour” but there were only three choices and two of those were “light beers” so, for me, there was a single choice. The crust was so soggy that the hot pizza required eating with knife and fork. I thought the pizza was not as good as that produced by any of the major chains. The prices are proportionately inflated with a “large” costing about $20. A Raymond’s “medium” is more like a large and Raymond’s “large” is extra-large. Each order is assigned a number and the staff delivers the order to the table bearing the number. Customers place orders at a counter and seat themselves. The seating area is pretty large and includes both booths and tables. It is a carryout restaurant with seating. Raymond’s Pizza is not a full-service restaurant.
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